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un-oaked fruit presentation
Savory flavors of cranberry and red plum blend with secondary notes of cedar
Pineau d'Aunis
The hand-harvested fruit is destemmed and fermented spontaneously with native wild yeasts
Pedro Parra HUB 2018 Clubs In Stock un-oaked fruit presentationGrape: Cinsault Vintage: 2018 Type: Red This low intervention red wine is a pure varietal expression of Cinsault sourced from ancient, dry farmed vineyards in Chile's Itata Valley. Renowned terroir expert Pedro Parra selects fruit from old vines rooted in complex granite soils rich with quartz inclusions. The hand picked grapes undergo a spontaneous native fermentation using one hundred percent whole clusters inside neutral concrete vats, avoiding
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