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Ranch Pork Chops in the Crock-Pot Prep Time 5 minutes Cook Time 6 hours Total Time 6 hours 5 minutes Ingredients 2 pounds of boneless pork chops (about 2.5 or 3 pounds of bone-in pork chops) 1 packet of the dry Ranch dressing 1 can of cream of chicken soup Instructions Mix your cream of chicken soup with the dry ranch dressing

If using an immersion blender, add the silken tofu to the blending cup that came with your immersion blender

Footwear depends on what Im doing, but its normally a pair of suede chukkas

Meanwhile, add butter to the hot skillet, then stir in the flour to make a roux, whisking constantly for about 1 minutes