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we highly recommend discovering this bottling before it’s gone
Tomatoes with Flake Salt
including clarity and texture from extended elevage
Strawberries with the Stems
Pinot Gris Super Deluxe Cuvee Carbonic Maceration Pinot Noir we highly recommend discovering thisFeels: Wool Blankets, Fruit Cake with Walnuts, Autumn Leaves Pairs: Pork Roast, Butternut Squash, Mushrooms in Cream Sauce Techniques: 14 days of carbonic maceration in stainless steel, pressed to older, neutral flavored French oak. SO2 added after malolactic was complete. Assembled and racked to stainless steel two weeks before bottling without additional SO2. Serving Temperature: 45 55 Fahrenheit Viticulture: Farmed organic and Certified Organic by
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