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Gently peel the fondant away and place it on your bench
Bring the wow to your bakes with our best-selling SPRINKS Bubble Bubble Collection – a must-have for bakers who love bold colour and texture
freeze & bake
Accentuate your cookies with our "Monstera Leaves" pattern plate debosser
Cake Cream Whisper White 400g 'Dads Cookies' Cookie Stamp/Embosser Gently peel the fondant awayCake Cream mix is used for making Swiss Meringue buttercream, meringue kisses, cupcakes, macarons, mousse, brownies & more! To make delicious Swiss Meringue Buttercream, simply add 200ml of water and 500g of butter and whip for 6 minutes! You can add gel colouring and flavouring to the mixtures Product is Gluten Free however is manufactured in a facility that handles gluten so may contain traces. Cake Cream must be kept sealed and in a cool, dry
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