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Gold Medal winner at the 2026 Australian Charcuterie Excellence Awards
See more ethically sourced pork options in our Pork collection
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This Lucky Pig Logo Tee is uniquely designed to keep you comfortable and fashionable
Indian Pilau Rice Jute bag Gold Medal winner at theFrom Basque With Love Indian Pilau Cooking Instructions: Heat 1 tablespoon of vegetable oil over medium heat, add 1 cup of rice and fry for 1 minute. Add 2 cups of water and cook for 15 to 20 minutes or until water has been absorbed. Serve on its own or as an accompaniment to a curry, meat or fish. Seriously delicious served with our Indian dhal. Allergen ingredients: Basmati rice, cashew nuts, sultanas, garlic, shallots, salt, our secret blend of
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