Honduras Pacavita - Limited Run Retail Coffees The honey process started in

The honey process started in Costa Rica and has since spread to other countries in Central America

This Santa Ana coffee from the slopes of the country’s third largest coffee producing region comes from a community of small producers who grow two of El Salvador’s most popular varieties: Bourbon and Pacas

indicates that the beans have been hand-sorted three times

and a fragrant aroma

Honduras Pacavita - Limited Run Retail Coffees The honey process started inQuickly becoming a favorite! Reserva Pacavita (Sourced from ORGANIC FARM) Rich Soils and Shady Trees Surrounded by a diverse environment of biological reserves and mountain ranges, the Pacavita region has ideal climatic conditions for growing coffee. Coffee plants grow in rich clay soils, shaded by Inga trees, at elevations of up to 1,850 meters in this area of western Honduras. Following a brisk growth in production, this lush and mountainous country