Sea Smoke 2021 Southing Santa Rita Hills Pinot Noir Sweet Armenian wine With time its sous-bois scents

With time its sous-bois scents become more prominent

95 Points Robert Parker's Wine Advocate

The tightly packed flavors need time to unfold

chiseled and carefully polished marble statue that you would see in a Renaissance church

Sea Smoke 2021 Southing Santa Rita Hills Pinot Noir Sweet Armenian wine With time its sous-bois scentsWinemaking: Hand harvested, clusters were sorted in the vineyard and then gently destemmed following an evening in our cold room. All jack stems were removed on the sorting table. Musts were cold soaked in open top fermenters for five days, and then inoculated with cultured yeasts to begin slow fermentation. Each tank was manually punched down two times per day, with a total maceration time of fourteen to eighteen days. Upon completion of primary