Brillat-Savarin Valentine's day Producer : Société Laitière de

Producer : Société Laitière de Laqueuille

it was rewarded in 2018 with the golden medal and this year with the bronze medal at Le Salon de l'Agriculture in Paris

cane sugar and caramel

our farmhouse Ossau Iraty is still made in the traditional way: shepherds collect the milk at high altitude and make the cheese in chalets called "cayolars"

Brillat-Savarin Valentine's day Producer : Société Laitière deCreated as an homage to the eponymous gastronome, the Brillat Savarin aims to please! A triple cream cheese with an irresistible luscious, melting in the mouth texture. Its flavours are quite delicate. The cheese is made of triple cream and matured for only a couple of weeks, so that the delicate milky and creamy flavours stand out. But as it matures, it becomes more savoury, getting a hint of mushroom. Our Brillat Savarin was rewarded with a silver