Alto Cabernet Sauvignon 2017 (in wooden box) Glenfiddich 2) It was made to

2) It was made to resemble a past/discontinued Compass Box release

carrying the dedication and passion of generations of Kanonkop winemakers

It’s matured in charred American oak barrels between six to seven  years

Clynelish 14 Year Old - 46%

Alto Cabernet Sauvignon 2017 (in wooden box) Glenfiddich 2) It was made toThe grapes were harvested by hand at the end of March at between 25 and 26 Balling and yielded a low 4 to 5 tons per hectare. After destalking and crushing, the mash was fermented in stainless steel tanks at 25 to 27 C, using the selected NT112 yeast culture. The juice was separated from the skins after 10 days. After malolactic fermentation, the wine was racked into first , second and third fill French oak barrels and matured for 18 months.