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It’s a flavor profile that’s neutral enough to work with a variety of different proteins
add 1 cup of rice and fry for 1 minute
Beef cheeks
T-bone steaks have both an eye fillet and a porterhouse steak together on one flavour packed bone
Lamb Leg Bone In cap It’s a flavor profile that’sUnit: Approx 2 2. 5kg Free Range Lamb Leg Bone In Cooking Instructions: BBQ ,Roast. We always recommend using a meat thermometer to gauge doneness. Insert probe into thickest part of meat to get an accurate reading Rare 60C, Medium Rare 65C, Medium 70C, Well Done 75C Shelf Life: Best used within 3 4 days from delivery, can be frozen for up to 6 months. Allergens: Nil
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