Pay in 4 interest-free payments of $29.99 Learn more
Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
Beautiful acacia wood board combined in a set with a stainless steel moist cheese knife
The natural ceramic stoneware absorbs moisture to eliminate soggy crusts
the Stock Pot is constructed from 5 layers of metal for heightened durability and conductivity
Designed in Switzerland
Copper Fondue Set | Biel | Swissmar Pikore Beautiful acacia wood board combinedSometime after World War II, Swiss cooks began cooking meat in hot oil as an alternative to their beloved cheese fondue a kind of French fried meat supper. It became known as fondue Bourguignonne because the French speaking Swiss are descended from the Burgundians. Tip: The cooking oil should be heated in the metal fondue pot on top of the kitchen stove. The optimum temperature for frying the meat is 375F, although it can be cooked properly down to
US$ 63.00
US$ 197.00
US$ 80.00
US$ 33.00
US$ 134.00
US$ 139.00
US$ 55.00
US$ 121.00
US$ 177.00
US$ 147.00
US$ 163.50