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A blend of 90% Tibouren and 10% Grenache
famous for their ability to produce wines of extraordinary quality
It undergoes a prolonged aging process in neutral French oak casks to allow the brandy and fruit components to settle
jumping forward with notes of wild strawberry
La Stoppa Trebbiolo Rosso 2023 From the Cellar A blend of 90% TibourenGrape: Barbera, Bonarda Vintage: 2023 Type: Red The La Stoppa Trebbiolo Rosso 2023 is a vibrant and approachable red from Emilia Romagna. A blend of Barbera and Bonarda, it offers a nose of fresh red berries, sweet cherry, and a hint of wild herbs and earth. On the palate, it is juicy and lively with crisp acidity, supple tannins, and a core of tart red fruit that leads to a refreshing, spicy finish. This is a delightful and food friendly natural wine
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