Blanc de Noirs 'Crush & Brisk' 2019, Blackbook Aperitif some sage and rosemary dried

some sage and rosemary dried herbs and lovely supple tannins that make it such a pleasing food wine

and makes fine

When he founded Quinta das Bágeiras in 1989 in Bairrada

This is a beautifully elegant

Blanc de Noirs 'Crush & Brisk' 2019, Blackbook Aperitif some sage and rosemary driedThis is a collaboration between urban winery Blackbook John and Frances Needham, long time lovers of wine with a passion for the complexity of Blanc de Noirs. Pinot Noir here comes from the Suffolk coast and the wine is aged on lees for 4 years. This is spicy, vinous and gastronomic, a seriously complex food friendly fizz with lots of action.