Ecuador Hacienda La Papaya - 75% Coffee Bean-to-Bar indonesia and sweet crisp notes of

and sweet crisp notes of orchard fruit

0:45 - Add 180 g water (220 g total)

a role he held for over 40 years before retiring in 2019

which contributed unique flavours in addition to bringing the culture’s sugar content to a level that matched the degrees Brix of the coffee

Ecuador Hacienda La Papaya - 75% Coffee Bean-to-Bar indonesia and sweet crisp notes ofThis 75% coffee bean to bar was made with a natural anaerobic processed B7, which is a variety unique to Juan Pea's farm in Loja, Ecuador, Hacienda La Papaya. Coming from Lot B7, this carefully curated lot boasts fruit forward notes of berries and ripe fruit. The beans were ground over multiple days before being incorporated with cocoa butter and sugar, so they could be tempered into decadent chocolate bars. When we taste this chocolate, we think of