The Flavor Thesaurus pantry staples baker and a cook with

baker and a cook with an insatiable curiosity for global food traditions

Includes deep notches to put holes in your dough

With more than 500 step-by-step photographs and illustrations

and features a tightly-woven Herringbone design – the perfect texture for exceptional durability and ultra-absorption

The Flavor Thesaurus pantry staples baker and a cook withPairings, recipes, and ideas for the creative cook By: Niki Segnit "I hadn't realized the depth of my dependence on cookbooks until I noticed that my copy of Elizabeth David's French Provincial Cooking had fingernail maks running below the recipes I began to suspect that the dozens of books I owned were both a symptom and a cause of my lack of kitchen confidence."