Amarone Della Valpolicella DOCG 2019 Sold Out with the Garganega grape left

with the Garganega grape left to naturally dry for 40 days to heighten aromas and flavours

to corners of Italy and share the stories that only this fascinating country can tell

canapes and throughout the meal

After the excitement of the holidays

Amarone Della Valpolicella DOCG 2019 Sold Out with the Garganega grape leftThis rich, refined and elegant red wine from the Bastia Valley in Veneto between Val dAlpone and Val dIllasi comes from grapes that are hand picked during the last two weeks of September and laid out to dry in small boxes in fruttaio, dark, cool spaces. This concentrates the substance of the grapes and contributes to the pleasant concentrated taste of the wine. The wine is aged in oak for 18 24 months. Ideally paired with slow cooked lamb, beef short