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A portion of the agave was pit-cooked by hand
this whiskey blends traditional mash bills with a luscious wild berry infusion that adds a unique sweetness and depth
The Springbank Difference:
using only the finest blue agave
Fidencio Madrecuixe Mezcal Sip Whiskey A portion of the agaveMadrecuixe, is a wild mountain agave with a very low yield. It is harvested after 10 12 years and pit roasted over black oak for five days. It is then rested for two weeks before it is double distilled. The nose is vegetal, mineral and floral. The smoke is bold which is balanced with firm, mouthwatering acidity. Notes of leather and stone with a caramelized sugar sweetness. The finish is long and dry. This is a full bodied, complex sipper.
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