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and pleasantly refreshing
With its balanced flavor and delicate acidity
It is considered one of Japan's first premium sparkling sakes and is suitable both as an aperitif and as an accompaniment to fine cuisine
This sake is ideal for connoisseurs who prefer an intense
sparkling sake matsumidori s tokyo junmai ginjo petillant aufgefüllt and pleasantly refreshingThis Jumai Ginjo uses a wine yeast that was brought to Japan from Weihenstephan (Freising, Bavaria) by a Japanese professor in 1909. This yeast gives this sparkling sake a sweet, tart flavor with a slight acidity.
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