Domaine Leflaive Chevalier Montrachet 2003 cabernet sauvignon While I was able to

While I was able to taste through the full lineup of Louis Barruol’s wines

Oven Cooking (Thin Sausages)

Magdelaine 1988 is made by the Château Magdelaine wine estate located in the Saint-Emilion region of Bordeaux

but charming

Domaine Leflaive Chevalier Montrachet 2003 cabernet sauvignon While I was able toThe 2003 Chevalier Montrachet Grand Cru is such an atypical vintage that it's hard to know how to score it. With a pH of 3. 75 and 14% alcohol, there's almost no acidityLeflaive opting, unlike many producers, not to add any tartaric acid in this hot, low yielding vintage. Offering up aromas of preserved peaches, honeycomb, orange rind, white flowers and licorice, it's full bodied, rich and fat, with an unctuous, oily texture, a massive endowment of