pear and grapefruit with a slight refreshing spritz through to a dry
comfort and value in the same glass
inventing his own concepts of barroir (barrels toasted with wood of roble trees that have fallen on their lands) and amphoir (amphoras made with clay from Millahue)
the wine opens with lifted aromas of fresh red berries and subtle floral notes
2022 Côtes de Provence Rouge, Château La Mascaronne Andeluna pear and grapefruit with aChteau La Mascaronnes 2022 Ctes de Provence Rouge is a reminder that Provence does not live by ros alone. This is a dark, polished and quietly serious red, led by Syrah and Cabernet Sauvignon, with black cherry, cassis, plum, sweet spice, cocoa, vanilla and a fine peppery lift. It has the warmth of the south, but also the shape and freshness that make it feel elegant rather than heavy. On the palate, it is structured and generous, with ripe black