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This year’s release of B-Bomb is aged in 8–12-year-old American Oak bourbon barrels and is a blend of 9
No drying or pelletizing
this batch has additions of marshmallow
We blended some whisky aged 5 years in some ex-stout casks into one of our favourite stout recipes
Triple Gordie Mortis / Great Lakes Type_Lambic - Gueuze This year’s release of B-BombTriple Gordie Mortis is a 10. 5% Hazy Triple IPA we made in collaboration with our friends from @greatlakesbeer. We brewed it with oats and then hopped it with a mountain of our hand selected Citra, Mosaic and Simcoe. GLB was a huge inspiration for us before we even started planning Third Moon so it's special to make this beer with them for our 6th birthday. We get notes of blueberry compote, candied pineapple and grapefruit with a dank undertone.