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appreciating what the grain adds to the whiskey before the spirit draws its flavor from the barrel
Recommended to drink neat
The agave is cooked in an ancestral type of masonry oven for 30 hours in direct contact with steam and continues cooking for another 24 hours for clow cooking down and rest on the pina
Rio is our latest installment in our Cooper Series which takes our straight whiskeys on a world tour
Hardin's Creek Colonel Jacob's Well Sip Whiskey appreciating what the grain addsNot just a blend of ultra aged high corn and high rye mashbills. A homage to the pioneering spirit that began the Beam legacy. Tasting notes: Color Rich amber with burgundy highlightsNose Sweet vanilla and caramel with hints of rich oakPalate Forward oak and char married with stone fruitsFinish Smooth with lingering notes of vanilla and brown sweets