Vocational Placement Kit-UEE32225 Certificate III in Air Conditioning and Refrigeration RTO Policies and Procedures Early identification of LLND gaps

Early identification of LLND gaps supports equitable participation and retention

sauces and soups Group C SITHCCC008 Prepare vegetable

RTOs purchase a license for their RTO only and are not permitted to share the documents with any other entity

Core units SITHCCC023 Use food preparation equipment SITHCCC027 Prepare dishes using basic methods of cookery SITHCCC034 Work effectively in a commercial kitchen SITHKOP009 Clean kitchen premises and equipment SITXFSA005 Use hygienic practices for food safety SITXINV006 Receive

Vocational Placement Kit-UEE32225 Certificate III in Air Conditioning and Refrigeration RTO Policies and Procedures Early identification of LLND gapsA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.