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egg and farinaceous dishes SITHCCC012 Prepare poultry dishes SITHCCC013 Prepare seafood dishes
diseases and disorders AHCBIO203 Inspect and clean machinery
Mapping documents linking LLND performance to ACSF indicators and foundation skill outcomes
Units of competency TAEASS402 Assess competence TAEASS401 Plan assessment activities and processes TAEDEL301 Provide work skill instruction TAEASS403 Participate in assessment validation * We can develop additional elective units that are not listed on request (Please contact us for further information)
Vocational Placement Kit-AURVTW104 Carry out tungsten inert gas welding Graduate Diploma egg and farinaceous dishes SITHCCC012A work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
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US$ 1625.00
US$ 65.00
US$ 13.00