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As the teapot is formed by throwing instead of slab-building like most Yixing zisha teapots
As the pot has a small opening in the lid
5cmNote: all bowls are individually glazed
Feature: a stunning gradation of color from brown to grey
Yu-Zisha Gaiwan coffee As the teapot is formedThe zisha gaiwan is made by Yu, a free potter based in Jingdezhen (check here to learn more about Yu). It features the smoky red surface , formed with zini (purple red brown clay mined from Yixing) primarily and coated with yet refined reddish clay (Hongqingshui ), making the gaiwan feel coarse in hand, while the inside is finished with glossy black glaze, providing the textural and visual contrast. The overall design and double layers of zisha clay