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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Koji (Koji mold)
Rich and fine rice taste
and the soft water of Shimane
Toyama rice and beautiful underground water of native forest of Beech
Kikuhime Toku Gin Heisei 19 (2007) Koji (Koji mold)Kikuhime Toku Gin Heisei 19 (2007) The limited number of aged Sake is carefully selected, and will be released in very limited numbers. That is "Toku Gin" of Kikuhime. Please enjoy this Sake at room temperature (1520) or slightly warmed (3540). Volume: 720ml (per bottle) Alcohol %: 18% Raw materials: Rice, Koji (Koji mold) and Distilled alcohol Sake Rice: Yamadanishiki (produced in Yokawa, Hyogo, A (Special A area), Japan) Seimai Buai (Polishing
US$ 186.00
US$ 149.99
US$ 144.50