Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology Ingestion-build-53008 BS EN 15111 specifies an

BS EN 15111 specifies an extraction method for the determination of iodine compounds in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS)

for the determination of the proportion of material finer than 20 µm in particle size in aggregates

BS EN 61162-2 is second part of BS EN 61162 series of the standards that contains the requirements for data communication between maritime electronic instruments

but these do not interfere with the determination of the fatty acids

Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology Ingestion-build-53008 BS EN 15111 specifies an