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ಸಾಮಿ ವರ್ಮಿಸೆಲ್ಲಿ (Kannada)
ചാമ (Malayalam)
Sivappu Kavuni Rice Sevai | Red Rice Sevai
Country Sugar | Nattu Sakkarai
Hand Pounded Toor/Arhar Dal Flour/ Atta ಸಾಮಿ ವರ್ಮಿಸೆಲ್ಲಿ (Kannada)Toor dal is known by many alternative names in India's regional languages, including arhar dal or rahri dal in Hindi, togari bele in Kannada, Tur in Bengali, Turi or Toor in Marathi, Turdalya or tuvar in Gujarati, kandulu or Kandi pappu in Telugu, Thuvaram paruppu in Tamil. Each state in India has its own way of using the flavorful dal in a variety of ways. Alternative Names: Thuvaram Paruppu Arhar Dal Tuvara Parippu Kandipappu Thogari Bele Languages
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