Pay in 4 interest-free payments of $6.25 Learn more
Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
This flour is created with a meticulous process
Supports up to 80% hydration
Produced by the Passalacqua family in Foggia
as well as when used to prepare biga or poolish
Valgri DOP Piennolo del Vesuvio (2.5kg) gluten free This flour is created withValgri's 'Piennolo del Vesuvio' DOP tomatoes are cultivated in the nutrient rich soil below Mount Vesuvius, near Napoli. Renowned for their exceptional taste, these tomatoes are a standout addition to any pizza, bruschetta, focaccia, and even sauces and other dishes. Specifications: Whole unpeeled 'piennolo' tomatoes in tomato juice Grown in nutrient rich soil at the feet of Mount Vesuvius 2. 5kg (5. 5 lbs)