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but that’s only the second most interesting thing about it: This may be the only pasta ever to have been involved in an international smuggling conspiracy
These tiny tomatoes are so full of big flavor
No matter what you call it
our Giadzy organic bucatini lunghi looks like a chunkier spaghetti
Organic Caserecce Pasta membersale but that’s only the secondIn her quest to find the most exciting pasta shapes in Italy for our Giadzy Pasta, Giada fell in love with the scrolled curves of caserecce. Originally from Sicily, its name means homemade, as cooks used to give the pasta its shapely curls by rolling the dough around a thin wooden rod. Its a hearty choice for chunky sauces like meaty ragus and absorbs sauce into its many curls, making every bit extra flavorful. Giadzy Pasta is the result of years of
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