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and a thin tip
Kurouchi finish with polished flat grind (Kasumi)
- Weight : 214gr
Tulip wood saya
Gyuto 250mm monosteel and a thin tipThis San ma Gyuto (Japanese chef knife) feature a long, tall, workhorse blade and nimble tip. It give to this blade a good power, maneuverability and precision. The handle is made from burnt English Oak. 135Cr3 Bohler is a low alloyed, high carbon (1. 35%) steel commonly used for the manufacture of rasps, files and, more broadly, all sharp tools requiring strength, reliability and hardness. Blade materials : San ma 135Cr3 core with soft iron cladding
US$ 49.95
US$ 68.00
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US$ 68.00