Vocational Placement Kit-BSBINS402 Coordinate workplace information systems New Arrival BSBSTR402 Implement continuous improvement

BSBSTR402 Implement continuous improvement

CPCCCM1014A Conduct workplace communication

egg and farinaceous dishes SITHCCC012 Prepare poultry dishes SITHCCC013 Prepare seafood dishes

monitor and report on compliance systems RIIWHS302D Implement traffic management plan RIIRIS301D Apply risk management processes RIIWHS201D Work safely and follow WHS policies and procedures * We can develop additional elective units that are not listed on request (Please contact us for further information)

Vocational Placement Kit-BSBINS402 Coordinate workplace information systems New Arrival BSBSTR402 Implement continuous improvementA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.