Castaing Whole Duck Foie Gras 80g Flatbresd & Grissini Produced using carefully selected Mediterranean

Produced using carefully selected Mediterranean almonds

Mariangela Prunotto Madernassa Pears in Syrup 4440g

while subtle golden accents elevate its visual presentation

making it ideal for sprinkling over steaks

Castaing Whole Duck Foie Gras 80g Flatbresd & Grissini Produced using carefully selected MediterraneanThe Castaing Whole Duck Foie Gras 80g is a classic French delicacy made from carefully selected duck liver, traditionally prepared and gently seasoned to highlight its natural richness and smooth, buttery texture. Produced by the renowned Maison Castaing, it reflects generations of expertise in foie gras production, offering a refined balance of delicate savoury depth and luxurious mouthfeel. Ready to serve, it is typically lightly seasoned with salt