Barrel-Aged Bangkok Brewery_Fifth Frame We brew a red ale

We brew a red ale and let it age and sour in a foudre—a large oak fermentor typically used in winemaking—before adding fresh

Monkey Business Braaaaaaaains is stuffed with banana

Smoothie style sour ale with pineapple

5 cl bottle

Barrel-Aged Bangkok Brewery_Fifth Frame We brew a red aleThis rich, roasted Barrel Aged Double Coffee Stout is inspired by a Thai spiced latte. We blended 2 barrels, which have graciously aged for 48 months, and blended it with a younger 20 month barrel. We then conditioned this ancient stout on toasted coconut, Peruvian coffee beans, various regions of vanilla bean caviar, Thai spices and chilies, and cocoa nibs from Bolivia.