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hoisin and baking spice notes with underlying notions of dried cherries and mulberries plus touches of wood smoke
but no better than the Cabernet Sauvignon cuvee
it is rich and structured
or sautéing
Antinori Guado Al Tasso 2003 - 1.5L Shiraz hoisin and baking spice notesTenuta Belvedere is the Antinori familys estate in Bolgheri. The property is vast, with over 300 hectares under vine, some of which I was able to visit with Allegra Antinori, who shares a similar passion for the pigs she raises on the estates grounds. Winemaking is overseen by Renzo Cotarella. The 2003 Guado al Tasso opens with a lovely nose redolent of spices and flowers followed by layers of sweet dark fruit, toasted oak and chocolate that reveal
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