Sari Gowarimorohaku Junmaidaiginjo rich taste like caramel and

rich taste like caramel and brown sugar origin from aging

refined richer texture

the best of Izumofuji which express terroir of Izumo

Sake Rice: Yamadanishiki (produced in Japan)

Sari Gowarimorohaku Junmaidaiginjo rich taste like caramel andSari Gowarimorohaku Junmaidaiginjo Hand crafted Junmaidaiginjo. Best when served cold, it makes en excellent pairing with meals, especially Japanese foods, Sushi. You will feel this Sake smoothly enter the body like a light breeze over rice fields. Volume: 720ml (per bottle) Alcohol %: 16% Raw materials: Rice and Koji (Koji mold) Sake Rice: Yamadanishiki (produced in Hyogo, Japan) Semimai Buai (Polishing ratio): 50% (50% remaining) Acid degree: 1. 7