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The La Tour Blanche ‘03 offers yellow flowers
concentrated and jam-packed with black fruit preserves and fantastic freshness to balance
Magdelaine 1988 is made by the Château Magdelaine wine estate located in the Saint-Emilion region of Bordeaux
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Australian Pork Softbone (Chilled) - 500 g Weight:500g The La Tour Blanche ‘03Tender and meaty, our Australian pork softbone is perfect for rich, flavourful broths. Commonly used in Asian dishes like bak kut teh or slow boiled soups, it adds depth and natural sweetness to every pot. Ideal for home cooks and soup lovers seeking a hearty, collagen rich cut.