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If the veggies are done before the chicken simply take them off the baking sheet and keep them warm in a covered container

78 sts R4: Ch3, turn, hb in the next 9 sts, 2 hb in the next st, hb in the next 19 sts, 2 hb in the next st, hb in the next 18 sts, 2 hb in the next st, hb in the next 19 sts, 2 hb in the next st, hb in the next 9 sts

Favorite White Shoes & Boots : 6

Kosher salt , plus more for boiling Freshly ground black pepper Stone ground mustard Shredded sharp cheddar cheese - I like to use Reduced-Fat Cheese because it has a lower calorie count and less saturated fat than regular cheese, but it may also have a different taste and texture