BS EN 203-2-1 AMD1. Gas heated catering equipment - Part 2-1. Specific requirements. Open burners and wok burners Ingestion-build-260237 parameters related to very fast

Name: BS EN 203-2-1 AMD1. Gas heated catering equipment - Part 2-1. Specific requirements. Open burners and wok burners Ingestion-build-260237 parameters related to very fast
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Description

parameters related to very fast changes of electromagnetic field

this standard deals with the common hazards presented by appliances that are encountered by all persons in and around the home

normally with a 90° included vee angle though the provisions of BS 3731 are applicable to the vee blocks with included vee angle other than 90°

) and chemical vessels no less than 20 000 deadweight tonnes (DWT)

BS EN 203-2-1 AMD1. Gas heated catering equipment - Part 2-1. Specific requirements. Open burners and wok burners Ingestion-build-260237 parameters related to very fast

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