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with a slight pleasant bitterness
Taste: Soft yet rich and full-bodied
Packing: two bars of pu-erh chocolates
which gave the clay a special texture
Hong Shui Red Water '-40% on orders over 50 with a slight pleasant bitternessTaiwanese oolong with a high degree of fermentation, close to black tea. Such oolongs are also called "red water" oolongs. Aroma: Fruity, jammy, bready, with a honeyed note. Taste: Soft yet rich and full bodied, with hints of fruits, berries, and baked goods. Noble and complex, reminiscent of fine Taiwanese black teas. Effects: Harmonious, balancing, and gently warming. Harvest: 2024. How to Brew: Suitable for infusions, steeping, or even boiling la
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