SCORM Compliant Package-PSPETH002 Uphold and support the values and principles of public service Certificate III organisational and NCVER requirements

organisational and NCVER requirements

evaluate and control food safety hazards FBPFST5006 Apply food microbiological techniques and analysis FBPFST6001 Develop

Core Units AHCBUS610 Manage agribusiness risk Elective Units AHCBIO401 Plan and implement a biosecurity program AHCBUS511 Manage enterprise staff requirements AHCBUS609 Develop and review an enterprise strategic plan AHCBUS613 Manage human resources AHCMER502 Develop a sales strategy for rural products BSBLDR602 Provide leadership across the organisation BSBSTR501

Core units AHCWHS301 Contribute to work health and safety processes AHCWRK309 Apply environmentally sustainable work practices Elective units AHCBIO301 Identify and report signs of unusual disease or pest Group A AHCCHM304 Transport and store chemicals Group A AHCCHM307 Prepare and apply chemicals to control pest

SCORM Compliant Package-PSPETH002 Uphold and support the values and principles of public service Certificate III organisational and NCVER requirements* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.