Fortifieds - “The VP” Shiraz 2006 (500mL) There are a handful of

There are a handful of wines made in the world that use maturation under yeast flor to achieve a nutty and dry style perfect as an aperitif

Seguin-Moreau and Nadalie cooperages)

The hand picked fruit for our Pinot Noir was sourced from the Kuitpo region of the Adelaide Hills

Dry Sherry such as Fino and the Vin Jaune style of the Jura are the two standouts in the world of wine

Fortifieds - “The VP” Shiraz 2006 (500mL) There are a handful ofMy love for Vintage Port is no secret to those who know me. A sabbatical at The Fladgate Partnership in vintage 2003 gave me a insightful look into Port production at Quinta de Vargellas (Taylors), Quinta do Roeda (Delaforce, Croft) and Quinta do Panascal (Fonseca) with my day to day (or rather night to night) duties performed at Taylors Quinta do Nogueira. Production 100 cases made. Alcohol 20. 5% Winemaking Flavour, tannin and sugar ripe grapes were