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14 yeast (Kanazawa Yeast)
Sake drops which hanged up in a rough texture bag and dripped naturally without any pressure are filled in a bottle
it makes en excellent pairing with meals
well balanced and fine taste
Kurobekyou Daiginjo 14 yeast (Kanazawa Yeast)Kurobekyou Daiginjo Hand crafted Daiginjo brewed in severe winter season. Please enjoy this Sake slighly chilled. Volume: 720ml (per bottle) Alcohol %: 16% Raw materials: Rice, Koji (Koji mold) and Distilled alcohol Sake Rice: Yamadanishiki (produced in Japan) Seimai Buai (Polishing ratio): 40% (40% remaining) Tasting note: Delicate fruity flavour, smooth touch, fresh and rich taste, dry, medium body.