Vocational Placement Kit-CHC30113 Certificate III in Early Childhood Education and Care RTO Policies and Procedures You can purchase a template

You can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation

SITHCCC001 Use food preparation equipment SITHCCC005 Prepare dishes using basic methods of cookery SITHKOP005 Coordinate cooking operations SITXCOM005 Manage conflict SITXFIN003 Manage finances within a budget SITXFSA001 Use hygienic practices for food safety SITXFSA002 Participate in safe food handling practices SITXHRM001 Coach others in job skills SITXINV002 Maintain the quality of perishable items SITXINV004 Control stock SITXWHS003 Implement and monitor work health and safety practices Elective units SITHIND004 Work effectively in hospitality service Group A SITHCCC003 Prepare and present sandwiches Group B SITHCCC006 Prepare appetisers and salads Group B SITHCCC007 Prepare stocks

Developed by experienced compliance and education specialists

Assessments are mapped to the Australian Core Skills Framework (ACSF) at levels suitable for postgraduate vocational learners (typically Level 4-5)

Vocational Placement Kit-CHC30113 Certificate III in Early Childhood Education and Care RTO Policies and Procedures You can purchase a templateA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.