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the Passione Aglianico undergoes fermentation in stainless steel tanks
where they ferment at a controlled temperature below 25°C for about 7 to 15 days
firm tannins
it is intense and persistent
2017 La Cantina di Enza – Volpe Rossa – Vino Rosso Alicante the Passione Aglianico undergoes fermentationThe Volpe Rossa 2017 is a wine that embodies the essence of the land surrounding Cantina di Enza in Montemarano. Named after the local red fox (volpe rossa), which roams the estates hills, this wine pays tribute to the wild, untamed beauty of the Irpinia region. The winerys commitment to organic practices and a hands off approach to winemaking allow the natural characteristics of the land and fruit to shine through, resulting in wines that reflect the
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