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Use water at 92-97°C to fully reveal the potential of Taiwanese oolong
Use boiling water and steep for 5-30 seconds to taste
without tea leaves and fine particles
the outside and inside are covered with “zhu yao” glaze with a network of small cracks
Da Hong Pao High Grade Weight:50g Use water at 92-97°C toChinese Oolong Da Hong Pao (Big Red Robe) from Wuyi Mountains in Fujian Province. Made from beautiful whole tea leaves with strong roasting. It offers a bright chocolate spicy aroma and a rich, full bodied taste. Da Hong Pao is sure to impress! When brewed correctly, it can withstand up to 7 infusions. Aroma: persistent, with notes of roasted nuts, spices, and tobacco. Flavor: spicy, sweet, with hints of baked fruits, caramel, and crusty bread with a
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