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An outline of evidence to be gathered from the candidate
*Conditions apply
We develop resources using the following steps:
Core units FBPRBK2002 Use food preparation equipment to prepare fillings FBPRBK2005 Maintain ingredient stores FBPRBK3005 Produce basic bread products FDFFS2001A Implement the food safety program and procedures FDFOHS2001A Participate in OHS processes FDFOP2061A Use numerical applications in the workplace FDFOP2064A Provide and apply workplace information Elective units FBPRBK3014 Produce sweet yeast products FBPRBK3009 Produce biscuit and cookie products FDFOP2005A Work in a socially diverse environment HLTAID003 Provide first aid If you require RPL Kits with comprehensive benchmarking
Vocational Placement Kit-SITSS00037 Essential Business Skills for a Franchisee Skill Set Session Plan An outline of evidence toA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
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