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a unique artisan pasta crafted in Italy using traditional bronze-die (trafilata in oro) extrusion
This is a true “finishing balsamic” that delivers a concentrated burst of elegance and depth to refined cuisine
Prepared using traditional artisan methods in Santoña
these premium capers are preserved in high-quality extra virgin olive oil
Castaing Block Duck Liver 2x40g Packets Oscietra a unique artisan pasta craftedThe Castaing Block Duck Liver 2 40g Packets is a traditional French foie gras preparation made from finely emulsified duck liver, offering a smooth, uniform texture and a rich, buttery flavour. Produced by Maison Castaing, it is crafted in the classic bloc de foie gras style, where the liver is gently blended and seasoned to create a consistent, spreadable delicacy that is both refined and accessible. French style bloc de foie gras (duck liver) from
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