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Units of competency BSBCOM501 Identify and interpret compliance requirements BSBRSK501 Manage risk FNSORG512 Develop
Units of competency FBPRBK4001 Produce artisan bread products FBPRBK3005 Produce basic bread products FBPRBK3018 Produce basic artisan products FBPRBK4002 Develop advanced artisan bread methods * We can develop additional elective units that are not listed on request (Please contact us for further information)
plan and implement a building and construction planning process CPCCBC6014 Apply structural principles to the construction of large
manipulate and output photo images CUAPPR403 Store and maintain finished creative work CUARES403 Research history and theory to inform own arts practice Elective Units BSBADM407 Administer projects BSBCRT301 Develop and extend critical and creative thinking skills BSBCRT401 Articulate
SCORM Compliant Package-SITXHRM006 Monitor staff performance CUA Units of competency BSBCOM501 Identify* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.