Etienne Guigal Cote Rotie La Landonne 1985 Fish these boneless shortribs can be

these boneless shortribs can be grilled over high heat or over the barbeque

Great for grilling or pan frying

the hedonistic layers are beautifully offset by wonderful freshness

this is one vintage where the final blend was more complex

Etienne Guigal Cote Rotie La Landonne 1985 Fish these boneless shortribs can beOnce again the darkest, thickest, most powerful, and formidably concentrated of Guigal's single vineyard Cote Roties, the 1985 La Landonne is also the least flattering and most intimidating. Like its two siblings, it is throwing a hefty sediment, with the inside of the bottle resembling that of a 15 year old vintage port. The color is still a murky, inky purple. The nose offers up aromas of beef blood, vitamins (iron?), minerals, smoke, and truffles.